"Bee Bread" is a potent, energy-rich food fermented by bees in the hive. Its highly bioavailable protein content makes it a powerful ally for enhancing strength and endurance. This high octane food is also rich in minerals, vitamins, and enzymes.
"Bee Bread" is called many things, from "Ambrosia", "Pain d'Abeille", "Bijenbrood" or "Bienenbrot" to "the Food of the Gods", "the Fountain of Youth" and "Ambrosia of the Gods". The complex of microorganisms and enzymes that enriches Bee Bread naturally gives this exceptional apiarian product a series of qualities and powerful curative properties. Its high content of lactic acid supports an optimal digestion - the main base of the overall health and energy for humans.