Bee Bread is called many things, from “Ambrosia”, or “Perga” to “the Food of the Gods”, “the Fountain of Youth” and “Ambrosia of the Gods”.
The Greek physician Hippocrates, the father of modern medicine, used it as a healing substance over 2,500 years ago.
Bee Bread is a natural, complete food, an “alchemical” bee creation made with bee pollen, bee honey, and bee enzymes, which has a broad range of natural probiotic bacteria and enzymes.
Bee Bread is created by bees by packing the bee pollen they produce into granules and adding honey. Bee pollen is filled with a suite of enzymes and beneficial bacteria.
Bee Bread is even more beneficial.
It’s the food the nurse bees feed to all of the larvae and adult drones within a hive, and it stimulates their rapid development, longevity and immune resistance.
Bee Bread is the main source of protein, fat, vitamins and microelements and the richest nutritious food both for bees and humans.
Ambrosia naturally gives this exceptional apiarian product a series of qualities and powerful curative properties.
Its high content of lactic acid supports an optimal digestion – the main base of the overall health and energy for humans.
It’s one of the oldest known dietary rejuvenators known to humans.
Humans can easily absorb the nutrients of Bee Bread.
Bee Bread remains in its natural state and retain its complex of benefits and curative properties.
Bee Bread is the perfect food from a nutritional point of view:
it contains 35% protein with at least 18 amino acids, 28 minerals (including iron, calcium, phosphorus, potassium, copper, zinc, magnesium, and selenium), 11 enzymes and coenzymes, 14 fatty acids and 11 carbohydrates and full spectrum of vitamins: A (retinol), B1 (thiamin), B2 (riboflavin), B3 (niacin or nicotinic acid), B5 (pantothenic acid), B6, B9 (folic acid), B12, C (ascorbic acid), D, E (tocopherol), H, K, P, and 6 sex hormones.
Bee Bread is a natural bio-stimulating nourishing complete food rich in phytohormones, flavonoids, free amino acids, mineral elements and other active biological compounds, and it’s even better than Bee Pollen – Bee Bread contains 4,000 mg per 100 g free amino acids, while the Bee Pollen from which Bee Bread is produced contains a mere 700 mg per 100 g amino acids.
BEE BREAD SUPERFOOD COMPOSITION:
– 55% carbohydrates;
– 35% proteins;
– 3% minerals and vitamins;
Vitamins: A, B1, B2, B3, B5, B6, B9, B12, C, D, E, H, K, P;
Minerals: Fe (iron), Ca (calcium), P (phosphorus),
K (potassium), Cu (copper), Zn (zinc),
Se (selenium), Mg (magnesium), Cr (chromium),
Ni (nickel), Si (silicon), etc.;
– 2% fatty acids; and
– 5% other ingredients such as:
Amino acids: phenylalanine, leucine, valine, isoleucine, arginine, histidine, lysine, methionine, tryptophan;
Antioxidants, including beta-carotene, lycopene and flavonoids).
Bee Bread contains 100% Bee Bread .
Bee Brea is best kept in its original violet jar at temperatures between 15º – 25º Celsius (59º – 77º Fahrenheit).
Store in a cool, dry, dark place.
Due to its invigorating properties Bee Bread is best served first thing in the morning.